Staph and Bacillus bacteria Sample preparation and confirmation
About This Course
Staphylococcus and Bacillus are two genera of bacteria that are significant in both clinical and environmental contexts.
- Staphylococcus: This genus includes species such as *Staphylococcus aureus, known for its role in various infections, including skin infections, pneumonia, and food poisoning. Some strains are resistant to antibiotics, such as MRSA (Methicillin-resistant Staphylococcus aureus), making them a major concern in healthcare settings.
- Bacillus: This genus includes species like *Bacillus cereus, which can cause foodborne illnesses, and Bacillus anthracis, the causative agent of anthrax. Bacillus species are also used in biotechnology and agriculture for their ability to produce enzymes and other beneficial compounds.
The program consists of 4 intensive training days, with interactive workshops, exchange of experiences, and role-playing activities, and each day lasts for 6 hours. The program is conducted at the companies’ and factories’ premises, as well as other organizations, after reaching a special agreement and arrangement in advance it is also available remotely online
Learning Objectives
Understanding the role of these bacteria in ecosystems can aid in bioremediation and soil health management.
Many Bacillus species are used in industrial processes, including the production of enzymes and probiotics, highlighting their utility beyond pathogenicity.
Food Safety
Health Implications
Curriculum
6 Lessons30h
