+20 122 740 2581
ice@ice-egypt.net
Category
Accounting, Finance and Banking
Agricultural Mechanization
Business Etiquette
Data Communication
Engineering
food and beverages
Health Care and Hospital Management
Human Resource
IT
Logistics & Foreign Trade
Management & Leadership
Marketing / Sales & Customer Services
Quality
Shipping & Maritime
Soft Skills
Vocational
Home
About Us
Special Offer
Our Clients
Registration
Contact Us
Home
Courses
Salmonella Testing According to ISO
Lessons
Introduction to Staph and Bacillus Microbes
Lesson List
Training contents
Introduction to Staph and Bacillus Microbes
Sample Preparation and Processing
Identification Confirmation
Molecular Diagnostic Techniques
Practical Applications
Quality Assurance and Monitoring
This feature has been disabled by the administrator
Go to course home
Introduction to Staph and Bacillus Microbes
About Lesson
Overview of Staph and Bacillus microbes, their significance in public health.
Distribution of these microbes and their impact on public health.
Search for:
Search
Home
About Us
Special Offer
Our Clients
Registration
Contact Us
WhatsApp us