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Good Hygiene Practices (GHP)
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Food contamination control measures
Lesson List
Introduction to Food Safety Definitions
Foodborne illness awareness
Food safety stories
Food safety hazards
Food hygiene benefits and poor hygiene cost
Preventative actions
Who is responsible?
Food Poisoning & Foodborne Diseases
Definitions
WHO five keys for safer food
Food Contamination
Types of food contamination
Factors affecting microbial growth
Food contamination control measures
Food Spoilage & Prevention
Definitions
Difference between food spoilage & food contamination
Food preservation
Cleaning & Sanitation
Personal Hygiene
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