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Lesson List

Introduction to Food Safety Definitions

Foodborne illness awareness
Food safety stories
Food safety hazards
Food hygiene benefits and poor hygiene cost
Preventative actions
Who is responsible?

Food Poisoning & Foodborne Diseases

Definitions
WHO five keys for safer food

Food Contamination

Types of food contamination
Factors affecting microbial growth
Food contamination control measures

Food Spoilage & Prevention

Definitions
Difference between food spoilage & food contamination
Food preservation

Cleaning & Sanitation

Personal Hygiene

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International Center for Etudes provides high quality professional training focusing on helping you and your employees to enhance your capability, to solve problems and accelerate the transfer of skills.

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  • Accounting, Finance and Banking
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  • Engineering
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  • Accounting, Finance and Banking
  • Logistics & Foreign Trade
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  • Management & Leadership
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