Good Hygiene Practices (GHP)

Good Hygiene Practices, or GHPs, form the basis of all food hygiene systems that support the production of safe and suitable food. Food business operators must be aware of hazards that could affect their food and ensure that such hazards are properly managed to protect consumer health. GHPs are the foundation of any effective food safety management programme and implementing them gives food business operators a system for controlling food safety hazards.