Courses

We found 14 courses available for you
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Free

طرق معالجة ومراقبة الجودة علي الخضروات والفاكهة

5 Lessons
26 hours
Intermediate

تعتبر زراعة الخضر والفاكهة وصناعة تجهيزها من أكثر الصناعات المستهدفة …

Free

اداره التربة و المياه

5 Lessons
30 hours
Intermediate

يمكن أن تعرف إدارة مياه التربة على أنها المشاركة و …

Free

Quality Control in Fruits and Vegetables Processing

4 Lessons
36 hours
Intermediate

Fruit and vegetable processing industries produce very large quantities of …

Free

جلوبــــــال جــــــاب-Global Gap

25 hours
Intermediate

(الممارسات الزراعية الجيدة) هو نهج للزراعة يستخدم المعارف المحلية والدولية …

Free

Staph and Bacillus bacteria Sample preparation and confirmation

6 Lessons
30 hours
All Levels

Staphylococcus and Bacillus are two genera of bacteria that are …

What you'll learn
Understanding the role of these bacteria in ecosystems can aid in bioremediation and soil health management.
Many Bacillus species are used in industrial processes, including the production of enzymes and probiotics, highlighting their utility beyond pathogenicity.
Food Safety
Health Implications
Free

Salmonella Testing According to ISO

6 Lessons
30 hours
All Levels

Salmonella is a genus of bacteria that is a major …

What you'll learn
Meeting Legal Requirements
Maintaining Quality Assurance
Roles in quality control, food safety management, and regulatory compliance
Positions in clinical and environmental microbiology laboratories
Preventing Foodborne Illnesses
Protecting Vulnerable Populations
Free

PCR Test Method to Detect Salmonella

6 Lessons
30 hours
All Levels

Salmonella is a genus of bacteria that can cause foodborne …

What you'll learn
Food Safety and Quality Assurance
Clinical Microbiology
Research and Development
Problem-Solving Abilities
Quality Management Systems