Free
طرق معالجة ومراقبة الجودة علي الخضروات والفاكهة
تعتبر زراعة الخضر والفاكهة وصناعة تجهيزها من أكثر الصناعات المستهدفة …
Free
Quality Control in Fruits and Vegetables Processing
Fruit and vegetable processing industries produce very large quantities of …
Free
جلوبــــــال جــــــاب-Global Gap
(الممارسات الزراعية الجيدة) هو نهج للزراعة يستخدم المعارف المحلية والدولية …
Free
BRC Global Standard for Food Safety
Global Standards Food Safety, Issue 7 – Third Party Auditor …
What you'll learn
The background and benefits of the Standard
The details of the scheme
Auditing protocol
Effective auditing techniques
Food safety auditor competencies as defined by GFSI
Compliance monitoring of certification bodies
The BRC Directory
Closing the audit and corrective actions
How reports are issued and uploaded onto the Director
• Leadership and strategies for instilling a food safety and qualify culture
Types of evidence needed to satisfy the BRC requirements
Identifying areas of learning needed outside this course for successful implementation (e.g. Root Cause Analysis, Strategic Planning)
Understand the reasons for changes to the Standard including industry developments
Be able to explain how the changes will benefit retailers, manufacturers, auditor and consumers
Understand the changes to existing requirements
Recognise the changes to the protocol of the Standard
Know how the audit process should now be carried out and reported
Free
تحليل المخاطر ونقاط الرقابة الحرجة في الصناعات الغذائية
في دورة تدريبية حول تحليل المخاطر ونقاط الرقابة الحرجة في …
What you'll learn
المفاهيم الأساسية لتحليل المخاطر ونقاط الرقابة الحرجة وكيفية تطبيقها في الصناعات الغذائية
عرفة والمهارات العملية التي تساعدك في تقييم وإدارة المخاطر بفعالية وتنفيذ نقاط الرقابة الحرجة بشكل صحيح
فهم عميق للتشريعات والمعايير الصحية المتعلقة بسلامة الغذاء وكيفية الامتثال لها
Free
Staph and Bacillus bacteria Sample preparation and confirmation
Staphylococcus and Bacillus are two genera of bacteria that are …
What you'll learn
Understanding the role of these bacteria in ecosystems can aid in bioremediation and soil health management.
Many Bacillus species are used in industrial processes, including the production of enzymes and probiotics, highlighting their utility beyond pathogenicity.
Food Safety
Health Implications
Free
Salmonella Testing According to ISO
Salmonella is a genus of bacteria that is a major …
What you'll learn
Meeting Legal Requirements
Maintaining Quality Assurance
Roles in quality control, food safety management, and regulatory compliance
Positions in clinical and environmental microbiology laboratories
Preventing Foodborne Illnesses
Protecting Vulnerable Populations
Free
PCR Test Method to Detect Salmonella
Salmonella is a genus of bacteria that can cause foodborne …
What you'll learn
Food Safety and Quality Assurance
Clinical Microbiology
Research and Development
Problem-Solving Abilities
Quality Management Systems
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