Free
طرق معالجة ومراقبة الجودة علي الخضروات والفاكهة
تعتبر زراعة الخضر والفاكهة وصناعة تجهيزها من أكثر الصناعات المستهدفة …
Free
اداره التربة و المياه
يمكن أن تعرف إدارة مياه التربة على أنها المشاركة و …
Free
جلوبــــــال جــــــاب-Global Gap
(الممارسات الزراعية الجيدة) هو نهج للزراعة يستخدم المعارف المحلية والدولية …
Free
BRC Global Standard for Food Safety
Global Standards Food Safety, Issue 7 – Third Party Auditor …
What you'll learn
The background and benefits of the Standard
The details of the scheme
Auditing protocol
Effective auditing techniques
Food safety auditor competencies as defined by GFSI
Compliance monitoring of certification bodies
The BRC Directory
Closing the audit and corrective actions
How reports are issued and uploaded onto the Director
• Leadership and strategies for instilling a food safety and qualify culture
Types of evidence needed to satisfy the BRC requirements
Identifying areas of learning needed outside this course for successful implementation (e.g. Root Cause Analysis, Strategic Planning)
Understand the reasons for changes to the Standard including industry developments
Be able to explain how the changes will benefit retailers, manufacturers, auditor and consumers
Understand the changes to existing requirements
Recognise the changes to the protocol of the Standard
Know how the audit process should now be carried out and reported
