Module 4: Methods of Analysis and Physical Scope: – ICE Egypt

+20 122 740 2581
ice@ice-egypt.net

Accounting, Finance and Banking
Agricultural Mechanization
Business Etiquette
Data Communication
Engineering
food and beverages
Health Care and Hospital Management
Human Resource
IT
Logistics & Foreign Trade
Management & Leadership
Marketing / Sales & Customer Services
Quality
Shipping & Maritime
Soft Skills
Vocational

Home
About Us
Special Offer
Our Clients
Registration
Contact Us

Home
Courses
Quality Control in Fruits and Vegetables Processing
Lessons
Module 4: Methods of Analysis and Physical Scope:

Program Contents

Module1: Introduction

Module 2: Establishing Quality Control Systems

Module 3: Quality Control Systems for Fruits and Vegetables Processing

Module 4: Methods of Analysis and Physical Scope:

This feature has been disabled by the administrator

Go to course home

Module 4: Methods of Analysis and Physical Scope:

About Lesson

Scope.
Chemical Analysis.
Physical Tests.

International Center for Etudes provides high quality professional training focusing on helping you and your employees to enhance your capability, to solve problems and accelerate the transfer of skills.

Category

Accounting, Finance and Banking
Logistics & Foreign Trade
Engineering
Human Resource
Management & Leadership

Accounting, Finance and Banking
Logistics & Foreign Trade
Engineering
Human Resource
Management & Leadership

Head Office

172 Omar Lotfy St. Sporting P.O. Box 72 Ibrahimeya

+2 03 5908491

ice@ice-egypt.net

Cairo Office

+2 02 25786410

Facebook X-twitter Linkedin

Copyright &cop; 2023 ICE Egypt All Rights Reserved.

Search for:

Home
About Us
Special Offer
Our Clients
Registration
Contact Us

WhatsApp us