+20 122 740 2581
ice@ice-egypt.net
Category
Accounting, Finance and Banking
Agricultural Mechanization
Business Etiquette
Data Communication
Engineering
food and beverages
Health Care and Hospital Management
Human Resource
IT
Logistics & Foreign Trade
Management & Leadership
Marketing / Sales & Customer Services
Quality
Shipping & Maritime
Soft Skills
Vocational
Home
About Us
Special Offer
Our Clients
Registration
Contact Us
Home
Courses
Quality Control in Fruits and Vegetables Processing
Lessons
Module 3: Quality Control Systems for Fruits and Vegetables Processing
Lesson List
Program Contents
Module1: Introduction
Module 2: Establishing Quality Control Systems
Module 3: Quality Control Systems for Fruits and Vegetables Processing
Module 4: Methods of Analysis and Physical Scope:
This feature has been disabled by the administrator
Go to course home
Module 3: Quality Control Systems for Fruits and Vegetables Processing
About Lesson
Raw Materials.
Preparative Treatments.
Closing and Sealing Operations.
Preservation Treatments.
Labelling, Packaging, and Warehousing.
Cleaning, sanitation, Hygiene, and waste disposal.
Search for:
Search
Home
About Us
Special Offer
Our Clients
Registration
Contact Us
WhatsApp us