Food safety hazards – ICE Egypt

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ice@ice-egypt.net

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Good Hygiene Practices (GHP)
Lessons
Food safety hazards

Introduction to Food Safety Definitions

Foodborne illness awareness

Food safety stories

Food safety hazards

Food hygiene benefits and poor hygiene cost

Preventative actions

Who is responsible?

Food Poisoning & Foodborne Diseases

WHO five keys for safer food

Food Contamination

Types of food contamination

Factors affecting microbial growth

Food contamination control measures

Food Spoilage & Prevention

Difference between food spoilage & food contamination

Food preservation

Cleaning & Sanitation

Personal Hygiene

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Food safety hazards

About Lesson

Biological hazards
Chemical hazards
Physical hazards
Allergens
GMO
irradiated food

International Center for Etudes provides high quality professional training focusing on helping you and your employees to enhance your capability, to solve problems and accelerate the transfer of skills.

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Accounting, Finance and Banking
Logistics & Foreign Trade
Engineering
Human Resource
Management & Leadership

Accounting, Finance and Banking
Logistics & Foreign Trade
Engineering
Human Resource
Management & Leadership

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172 Omar Lotfy St. Sporting P.O. Box 72 Ibrahimeya

+2 03 5908491

ice@ice-egypt.net

Cairo Office

+2 02 25786410

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